What the Programme Offers:

• In-person & Online Workshops: Industry insights, marketing tips, food compliance info, and more.
• Practical Sessions: Work in a professional kitchen, refining your best-selling dish.
• 1-1 Coaching: Personalized support and advice to help you bring your idea to life.
• Two Public Events: Serve your dish at a real street food market and showcase your business.

Eligibility:

• Refugees or those with a refugee background living in Greater London.
• You should have a food business idea, at least 1-2 tested dishes, some experience in hospitality, and a love for cooking!

What Will You Learn?

• Business and branding workshops to refine your food business idea.
• 1-1 coaching sessions to develop your business plan.
• Practical sessions in a professional kitchen to perfect your recipes.
• Support with registration, safety compliance, and discounted training on food business qualifications.
• The chance to pitch for startup funding to KERB+ and McCain teams after completing the programme.