Eligibility Criteria
FAO is seeking candidates who are highly motivated and academically qualified in fields relevant to its mandate, including agriculture, nutrition, food security, environment, economics, and related areas. Applicants must:
- Be enrolled in or recently graduated from an undergraduate or graduate degree program recognized by the World Higher Education Database (WHED).
- Be aged 21–30 years at the time of application.
- Be national of an FAO member country.
- Have a working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, Spanish); knowledge of a second language is advantageous.
- Demonstrate the ability to adapt to international multicultural environments and possess strong communication skills.
FAO strongly encourages applications from:
- Female candidates
- Nationals of underrepresented or non-member countries
- Candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Landlocked Developing Countries (LLDCs), and Small Island Developing States (SIDS)
- Interns must have appropriate residence or immigration status in the host country before joining.
- Individuals who have previously completed an FAO internship are not eligible.
- Interns with family members employed at FAO are ineligible.
- FAO provides a monthly stipend for interns who are not sponsored by a university or other entity.
Application Process
- Complete your online profile.
- Attach a motivation letter and proof of enrollment or academic qualifications.
- Submit your application through the FAO recruitment portal only; incomplete applications will not be considered.
- Ensure your profile includes accurate employment history, academic details, and language proficiency.
FAO values integrity, transparency, and respect for all, and all applications will be treated confidentially. Only shortlisted candidates will be contacted for interviews.
Why Apply?
This internship is an exceptional opportunity to:
- Work with a leading UN agency committed to ending hunger.
- Gain exposure to international development, sustainable agriculture, and food systems.
